Archives

Good Strategic Planning Starts with a SWOT

Usually, when you’re trying to take a cold, hard look at your future, it’s best to do it with fresh eyes.

That, according to Greg Ervin, is partly why Marion-based Timberline Manufacturing Co. has been working with CIRAS to plan the company’s best path to growth. Timberline, a maker of wire harnesses, control panels, and custom electronics that is now in its fifth year as an employee-owned business, approached CIRAS roughly a year ago seeking help with mapping the next portion of its future.

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Iowans Enjoy Manufacturing Day

For Eric Cook, national Manufacturing Day is a chance to show 40 high school vocational students what the future may hold.

“Number one, they get exposure – just seeing what’s out there, seeing what the job takes, what it’s really like out on the shop floor,” Cook said. “They’re high schoolers. They haven’t been exposed to a lot of that.”

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Cox, O’Donnell jointly named “Manufacturing Champions”

CIRAS’ top two administrators have been honored by the Iowa Association of Business and Industry (ABI) for their work trumpeting Iowa manufacturing.

CIRAS Director Ron Cox and program director Mike O’Donnell, head of CIRAS’ Manufacturing Extension Partnership, jointly received ABI’s Manufacturing Champion Award at a dinner for Iowa business leaders on Tuesday.

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Engineering Capstone Projects Lead to Innovative New Products

Two Iowa companies over the past year have separately discovered a new way to safeguard vibrating truck fenders and a new, more attractive way to lock patio doors—both as a result of work done by graduating students at Iowa State University.

Capstone students in Iowa State’s College of Engineering worked on the truck fender project for Link Manufacturing, a Sioux Center company that manufactures heavy-duty truck suspensions. The company asked students to extend the life of after-market fender brackets that sometimes were breaking because of vibration.

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New CIRAS’ Tool Shows Food Makers Where to Start in Controlling Contamination

Angela Shaw stood smiling in a room full of food industry safety experts last month and compared the process they were practicing to visiting a family clinic.

“Just like when you go to the doctor,” said Shaw, an assistant professor of food safety in Iowa State University’s Department of Food Science and Human Nutrition. “They ask you a series of questions, and at the end they go, ‘I think I know what’s wrong with you.’ ”

In this case, the questions pertained not (directly) to human health but to the safety of food manufacturing machines.

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