Giving Clients Access to a World-class Facility
A partnership with the Iowa State University Meats Laboratory gives Iowa meat producers access to world-class research, technology, and training to keep them informed, updated, and competitive. “CIRAS helps us educate processors on basic meat science as well as advances in food processing and food safety technology,” said Terry Houser, associate professor and extension meat … Continue reading Giving Clients Access to a World-class Facility